BASMATI IS KNOWN AS “THE PRINCE OF RICE”
and means “the fragrant one” due to its fragrant aroma. The unique aroma and nutty taste of Basmati has been described as ‘sunbaked wood and flowers’. It is reliant on specific climatic conditions in the lead-up to harvest time when the cool misty nights give way to warm Autumn days. The long, pure, slender grains have a delicious taste and delicate texture. Like fine wine, Basmati flavour matures with age.
TANTALISING FLAVOUR, MAGICAL AROMA & DELICATE TEXTURE.
Basmati rice is a type of rice grown in the foothills of Himalayas in India. It is a long grain rice that is characterized by a light nutty flavour and fragrant Aroma.
LIKE FINE WINE, FLAVOUROF BASMATI MATURES WITH AGE.
Basmati rice is a rice popular not only for its flavour, but also for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more nutrients. When cooked, the rice is lighter and more fluffy than standardwhite rice, and does not stick together.
JASMER FOODS IS A FULLY INTEGRATED MILLING, PROCESSING & MANUFACTURING UNIT.
TANTALISING FLAVOUR, MAGICAL AROMA & DELICATE TEXTURE.
Basmati rice is a type of rice grown in the foothills of Himalayas in India. It is a long grain rice that is characterized by a light nutty flavour and fragrant Aroma.
LIKE FINE WINE, FLAVOUROF BASMATI MATURES WITH AGE.
Basmati rice is a rice popular not only for its flavour, but also for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more nutrients. When cooked, the rice is lighter and more fluffy than standardwhite rice, and does not stick together.
JASMER FOODS IS
A FULLY
INTEGRATED
MILLING,
PROCESSING &
MANUFACTURING
UNIT.
OUR RANGE
