Jasmer Foods is run by a team of trained, skilled and highly motivated people working closely together to maintain
an optimal and consistent quality of our products. The management team comprises of the three main divisions:
Purchase, Production and Marketing. It is due to this strong teamwork that we are always able to surpass
our customer's expectations. Our production facility is strategically located in at
Ladwa in the heart of Haryana, which is the largest Basmati Growing State in Northern India.
This packaging plant isfully automatic & online for quality control & international hygiene standards.
This packaging plant is fully automatic & online for quality control & international hygiene standards.
State of the art quality control lab, equipped with equipment from Satake, Japan, for testing the product for purity.
Basmati rice is a rice popular not only for its flavour, but also for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more nutrients. When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together.
White, slender and delicious. Our long rice grains have tantalizing flavor and a magical aroma that is characterized by a light nutty flavor. Known as 'The Prince of Rice', when cooked it becomes remarkably long, light and fluffy for a standard white rice and does not stick together. It's not only popular for its flavor but also for its fragrance.
Basmati rice is a rice popular not only for its flavour, but also for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more nutrients. When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together.
Basmati rice is a rice popular not only for its flavour, but also for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more nutrients. When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together.