THIS PLANT IS THE MOST UP TO DATE & TECHNOLOGICALLY ADVANCED IN RICE PRODUCTION FACILITY IN THE COUNTRY

Jasmer Foods is run by a team of trained, skilled and highly motivated people working closely together to maintain an optimal and consistent quality of our products. The management team comprises of the three main divisions:

Purchase, Production and Marketing. It is due to this strong teamwork that we are always able to surpass our customer's expectations. Our production facility is strategically located in at Ladwa in the heart of Haryana, which is the largest Basmati Growing State in Northern India.

OUR MACHINERY & EQUIPMENTS

Jasmer

STORAGE

This packaging plant isfully automatic & online for quality control & international hygiene standards.

Jasmer | Evolving Responsibly
Jasmer | Evolving Responsibly

STORAGE

This packaging plant is fully automatic & online for quality control & international hygiene standards.

Quality Testing

State of the art quality control lab, equipped with equipment from Satake, Japan, for testing the product for purity.

LIKE FINE WINE, OF BASMATI MATURES WITH AGE.

Basmati rice is a rice popular not only for its flavour, but also for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more nutrients. When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together.

TANTALISING FLAVOUR, MAGICAL AROMA & DELICATE TEXTURE.

White, slender and delicious. Our long rice grains have tantalizing flavor and a magical aroma that is characterized by a light nutty flavor. Known as 'The Prince of Rice', when cooked it becomes remarkably long, light and fluffy for a standard white rice and does not stick together. It's not only popular for its flavor but also for its fragrance.

Jasmer | Evolving Responsibly

LIKE FINE WINE, OF BASMATI MATURES WITH AGE.

Basmati rice is a rice popular not only for its flavour, but also for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more nutrients. When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together.

Jasmer | Evolving Responsibly
Jasmer | Evolving Responsibly
Jasmer | Evolving Responsibly

TANTALISING FLAVOUR, MAGICAL AROMA & DELICATE TEXTURE.

Basmati rice is a rice popular not only for its flavour, but also for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more nutrients. When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together.